Ingredients
Original
recipe makes 6 servings
1 (14 ounce) package Smoked Sausage,
diagonally cut into 1/4-inch slices
3 tablespoons vegetable oil
3 cups potatoes, diced into 1-inch pieces
12 fluid ounces your favorite ale
2 cup sauerkraut, rinsed and drained
3 tablespoons whole-grain mustard
Directions
1.Cook sausage in a large skillet over
medium high heat for 3 minutes, turning occasionally. Remove sausage and set
aside.
2.Add oil and potatoes to skillet and
cook until golden brown.
3.Add ale, sauerkraut and mustard to
skillet, mixing with potatoes until blended. Cook over medium-high heat for 2
minutes.
4.Return the sausage to the skillet,
continue cooking for 10 minutes or until potatoes are tender.
